Everything You Thought You Knew About Grilling Is Wrong
With the summer comes the barbeque, spit roast and all the flame-grilled-outside-feasting. Robert Brown offers this useful advice on his blog A Work in Progress.
“I can’t even remember when I first learned to cook on the grill, and I certainly don’t remember any complicated lessons. “Go easy on the lighter fluid, but not too easy. Flip the burgers once after ten minutes or so, and then take ‘em off when they’re done.” Nothing fancy.
A Work In Progress: Everything You Thought You Knew About Grilling Is Wrong
